Stainless steel plate surface smooth, with high plasticity, toughness and mechanical strength, acid, alkaline gas, solution and other media corrosion. It is an alloy steel that does not rust easily, but it is not absolutely stainless.
According to the process of hot rolling and cold rolling, the steels can be divided into 5 types: AUSTENITE, austenite-ferrite, ferrite, martensite and precipitation hardening. It is required to withstand the corrosion of oxalic acid, sulfuric acid-ferric sulfate, nitric acid-hydrofluoric acid, sulfuric acid-copper sulfate, phosphoric acid, formic acid, acetic acid and other acids. It is widely used in chemical, food, pharmaceutical, paper-making, petroleum, atomic energy and other industries, and building, kitchenware, tableware, vehicles, home appliances and various parts and components
Stainless Steel Plate, hot-rolled and cold-rolled according to the method of production, including 0.02-4 mm thick thin cold plate and 4.5-100 mm thick plate.